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Kim Zombik - St-Valentin (Souper-Spectacle)

MENU
Starters
Billie Salad
Or
Prosciutto & reggiano

Main courses
New York Steak, onion & brandy sauce
OrGrilled tuna steak, caper butter sauce
OrChicken breast, figues & porto sauce
OrPasta Primavera

Dessert

Dessert
Upstairs dessert trio:
Profiteroles – Tiramisu – Chocolate Strawberry
Tea or Coffee

I started singing in Boston as a young girl, inspired by Barbra Streisand and Diana Ross. My mom introduced me to the music of Billie Holiday, and I was hooked. My plans to be a pediatrician went out the window.

Since then I’ve been described as “a musical jewel”. I have sung in 6 different countries, accompanied by everything from a gorgeous 90-piece orchestra, a 17-piece swing band to performing solo a cappella. I have 12 recordings to my credit, and throughout my career I have been lucky to perform with a variety of great musical legends.

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