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Dorothée Berryman - Saint-Valentin // Valentine's Eve

Dorothée Berryman’s way of connecting with every listener is the key to her succes in everything she does in film, TV, radio and as a jazz vocalist.
Musicians: Vincent Réhel: piano, Dave Watts: double bass, Camil Belisle: Drums

Menu

Antipasto (For 2)

Main Courses, 5 choices

* New York steak, cognac sauce
* Rack of lamb, porto & fig sauce
* Breast of duck, pomegranate reduction
* Tuna, blood orange reduction, orange zest and mint
* Risotto du chef (vegeterian)


Dessert
Upstairs dessert trio:
Profiteroles – Tiramisu – Chocolate Strawberry

Tea or Coffee

Listen | Les nuits d'une demoiselle

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