Isabella Hallia is a 25-year-old Montreal-based musician. She has been singing since the age of 5 and has never stopped pursuing her passion. She has been developing her musicianship in various genres such as jazz, funk, soul, R&B, and pop. At the age of 17, Isabella performed in Weill Hall at Carnegie Hall as part of the American Protégé International Competition and won the Jury’s Favorite award. She has also performed at various Jazz Festivals, notably, the Montreal International Jazz Festival, the Sutton Jazz Festival, and the Umbria Jazz Festival. In 2021, Isabella acquired a Bachelor in Jazz Voice Performance from McGill University.
Isabella’s voice can be described as lyrical, with a warm and resonant tone. She performs regularly in venues, restaurants, hotels, lounges, for private events and festivals in and around Montreal. She is currently in the process of completing her master’s at Concordia University in Music Therapy while continuing to advance her music career.
Musicians:
Dave Watts on bass
Paul Shrofel on piano
Baptiste Lejeune on drums
Menu
Starter, 2 choices
* Clam chowder
* Fennel Salad
Main Courses, 4 choices
* Red snapper, mango mint yogurt
* New York Steak, cognac sauce
* Duck breast, fig & porto sauce
* Eggplant Parmesan
Dessert
Upstairs dessert trio:
Profiteroles – Tiramisu – Chocolate Strawberry
