Mixed greens, peppers, cucumber and red onions with an Italian vinaigrette
(+$0.50 mini ciabatta roll)
PAPAS FRITAS
$3.50 (small) - $6.50 (large)
Our famous home-cut fries
EL PASO SALAD
$13.95
Mixed greens, goat cheese, peppers, cucumber, apple, candied walnuts, croutons and topped with a sweet Dijon vinaigrette
CHORIZO CON PAPAS
$11.95
Grilled spanish sausage served with fried potatoes in a spicy tomato sauce and a mini ciabatta roll
UPSTAIRS CALAMARIS
$13.95
Crispy calamari wine battered and panko fried served with our homemade tartare sauce
BURGERS & PASTA
Burgers are served with our famous Upstairs fries and homemade coleslaw
UPSTAIRS BURGER
$14.25
Seasoned chuck beef with onions, lettuce, tomato and pickle
(Cheddar +$1.25)
CAJUN BACON BURGER
$16.50
Cajun spiced chuck beef with a BBQ sauce, bacon, Cheddar, sauteed onions and banana peppers
CHICKEN MISSISSIPI BURGER
$14.95
Grilled chicken breast with cajun spices, topped with red onions, pickles, homemade tomatillo salsa.
TIJUANA BURGER
$16.50
chuck beef with salsa, sour cream, guacamole and cheddar
WASABI FISH BURGER
$16.95
Whitewine panko battered cod topped with homemade slaw and wasabi mayonnaise
PAPPARDELLE VERONA
$15.75
Tossed with roasted chicken, mushrooms, garlic, sun-dried tomatoes and a white wine cream sauce. Served with a side salad.
PLATS
FISH AND CHIPS
$17.95
Beer-battered cod, with coleslaw and tartar sauce
VEGETARIAN ENCHILADAS
$14.95
Vegetarian enchiladas with black and Pinto beans, seasonal veggies, butternut squash, sweet potatoes, carrots, corn and chili poblanos topped with homemade salsaranchera, sour cream and fresh cilantro. served with green salad
CHICKEN SAUTEED A LA CREME & FRIES
$17.95
Chicken breast sauteed with mushrooms, onions and zucchini with a splash of white wine, cream and veal stock and a mini ciabatta roll
SPANISH STEAK AND FRIES
$18.95
Sliced bavette with bell peppers, onions and mushrooms, sauteed with a splash of red wine, a spicy tomato sauce and a mini ciabatta roll
STEAK & FRIES
$26.95
Grilled bavette with roasted onions, a red wine sauce and a mini ciabatta roll
