Skip to main content

ENTREES

–

UPSTAIRS SALAD

$6.95 (small) - $11.95 (large)

Mixed greens, peppers, cucumber and red onions with an Italian vinaigrette

(+$0.50 mini ciabatta roll)

EL PASO SALAD

$14.95

Mixed greens, goat cheese, peppers, cucumber, apple, candied walnuts, croutons and topped with a sweet Dijon vinaigrette

DILL SALMON SALAD

$16.95

served with mixed greens tossed with
cucumber, cherry tomatoes, capers, pickled red onions and peppers
topped with a balsamic vinaigrette

(+$0.50 mini ciabatta roll)

PROSCIUTTO & REGGIANO

$11.95

Black olives, red onions, olive oil, and a mini ciabatta roll

CHORIZO CON PAPAS

$12.95

Grilled spanish sausage served with fried potatoes in a spicy tomato sauce and a mini ciabatta roll

QUESADILLAS

$13.95 (veg) / $14.95 (chicken)

Black Beans and pico de gallo or grilled chicken with cheese in a soft tortilla with guacamole and sour cream

PAPAS FRITAS

$4 (small) - $8 (large)

Our famous home-cut fries

PULPO A LA PARRILLA

$22.50

Marinated grilled octopus with red onions, capers, black olives and a mini ciabatta roll

CALAMARS AU BABEURRE

$14.95

Fried with a creamy garlic sauce

BURGERS & PASTA

Burgers are served with our famous Upstairs fries

UPSTAIRS BURGER

$15.25

Seasoned chuck beef with onions, lettuce, tomato and pickle
(Cheddar +$1.25)

CAJUN BACON BURGER

$17.95

Cajun spiced chuck beef with a BBQ sauce, bacon, Cheddar, sauteed onions and banana peppers

CHICKEN MISSISSIPI BURGER

$15.95

Grilled chicken breast with cajun spices, topped with red onions, pickles, homemade tomatillo salsa.

TIJUANA BURGER

$16.95

chuck beef with salsa, sour cream, guacamole and cheddar

VEGGIE BURGER

$14.95

Burger with sauteed mushrooms and onions, grilled eggplant, lettuce and tomato
(Cheddar +$1.25)

PAPPARDELLE VERONA

$17.95

Tossed with roasted chicken, mushrooms, garlic, sun-dried tomatoes and a white wine cream sauce. Served with a side salad.

LINGUINI PUTANESCA

$15.95

Linguini with crushed tomatoes, bell peppers, garlic, capers and black olives. Served with a side salad.

PLATS

STEAK & FRIES

$26.95

Grilled bavette with roasted onions, a red wine sauce and a mini ciabatta roll

CITRUS ATLANTIC SALMON

$19.95

Grilled Atlantic salmon with a citrus butter sauce and a mini ciabatta roll
Served with a side salad, choice of fries or rice

FISH AND CHIPS

$18.45

Beer-battered cod, with coleslaw and tartar sauce

CHICKEN PARMESAN

$18.95

Breaded chicken breast with tomato sauce, mozzarella, parmesan, served with fries and side salad

CASEROLA DE MARISCOS

$22.45

Salmon, cod, shrimp with vegetables in a shrimp stock over wild rice and a mini ciabatta roll

CHICKEN SAUTEED A LA CREME & FRIES

$18.95

Chicken breast sauteed with mushrooms, onions and zucchini with a splash of white wine, cream and veal stock and a mini ciabatta roll

STEAK ESPAGNOL

$19.50

Sliced bavette with bell peppers, onions and mushrooms, sauteed with a splash of red wine and a spicy tomato sauce and a mini ciabatta roll

DESSERTS

THE SOFTEST SUGAR COOKIE YOU'LL EVER EAT
WITH SPRINKLES AND FROSTING

2.50

HOMEMADE TIRAMISU

8.50

MERCHANDISE

UPSTAIRS
T-SHIRT

20.00$

UPSTAIRS
COFFEE MUG

12.00$

UPSTAIRS
TUQUE

10.00$

UPSTAIRS
UMBRELLA

40.00$

UPSTAIRS
WINE GLASS

8.00$